The People's House Party
Wednesday, July 1, 2026
EXPERIENCE REVOLUTION
This July, Revolutionary Spaces invites you to Old South Meeting House for The People’s House Party — a joyful civic celebration bringing our community together on the eve of the 250th anniversary.
The People's HOUSE PARTY!
Old South Meeting House
Wednesday, July 1, 2026
This year’s gala marks the start of something new. Guests will enjoy The Exclusive First Look at Ruckus!, a bold new immersive show that invites visitors inside the events and voices of the American Revolution. Expect a warm, nostalgic atmosphere with thoughtful food, vibrant storytelling, and the unmistakable magic of a Boston summer evening in a space where history was made.
We’re also thrilled to welcome back the team at Chef Dave's, and partners who will help shape a festive, community-forward experience rooted in flavor, memory, and imagination.
For sponsorship and ticket inquiries, contact LSottile@RevolutionarySpaces.org. Your support helps Revolutionary Spaces preserve two of Boston’s most iconic buildings while bringing history to life in bold, immersive ways.
Let’s celebrate the spaces that bring us together, and the stories that still shape us!
Back by Popular Demand
Chef Dave's
We’re thrilled to welcome the team at Chef Dave's back for another year!
Chef David Welch began his culinary career over 20 years ago as a produce buyer at Boston’s beloved Formaggio Kitchen. It didn’t take long for his talent to stand out—soon, the Formaggio team tapped him to launch “Dave’s Grill,” a BBQ division that quickly drew a loyal following. Building on that success, Chef Dave launched a private chef service, bringing his bold, flavorful cooking into the homes of an ever-growing list of distinguished clients.
With a lifelong passion for sourcing the freshest local ingredients and transforming them into imaginative, artful plates, Welch brought his philosophy to a new level with his first bistro concept at The Street Chestnut Hill.
At The People's House Party, Chef Dave returns with a menu of revolutionary-inspired bites and signature cocktails that blend history, creativity, and seasonal New England ingredients. Guests can look forward to bold, surprising flavors that honor the past while pushing culinary boundaries
Your Hosts
What to Expect
Sponsors
*As of May 14, 2026
Anonymous
Eastern Bank
Alexandra Hastings & Thomas Frank
Rob & Jen Waldron
The Donald C. McGraw Foundation:
Buzz & Robin McGraw
Christopher & Hilary Bacon Gabrieli
Wayne Davis & Ann Merrifield
Barbara & Michael Eisenson
Wendy & Peter Gordon
Susan & James Hunnewell
Martha McNamara & Jim Bordewick
Anne & Steve Peacher
Suffolk University
Asaf & Elizabeth Bitton
Downtown Boston Alliance
Historic Boston Inc.
Judy McDonough
Laura & Bruce Monrad
O'Neill and Associates
Stephen Wershing
David Yamada
Anita & Rishi Shukla
A.W. Perry
Jim & Mara Adams
BayState Air
Pamela Bailey & Thomas Joyce
Mimi Bennett
Lisa Bevilaqua
Boston Duck Tours
Virginia Brady
Tyler & Jennifer Chapman
Buzz Constable
Finegold Alexander
Tracy & John Flannery
Harpoon Brewery
Ray Hoefling & Diane Denty
Jennifer Keenan
Fiona Scott Morton & Steve Latham
Sydney & Lynne Levitsky
Ellen Lipsey
William & Christine Martin
McGinley Kalsow & Associates Inc.
New England Revolution
Noble Ford Productions
Old South Church
Friends of Post Office Square
Aliza Saivetz-Glasser & Daniel Glasser
Sarah J Consulting
Theodor Weinberg
William & Emi Winterer
